{"product_id":"bajra-atta-pearl-millet-flour-500g","title":"バジュラアッタ（キビ粉）500g","description":"\u003ch2\u003eTraditional Bajra Atta for Roti, Bhakri \u0026amp; South Asian Cooking\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBAJRA ATTA(MILLET FLOUR)500g\u003c\/strong\u003e is pearl millet flour used in traditional Indian and South Asian cooking. Bajra is the common South Asian name for pearl millet, a cereal grain widely milled into flour for rustic flatbreads and regional dishes.\u003c\/p\u003e\u003ch2\u003eWhat Is Bajra Atta?\u003c\/h2\u003e\u003cp\u003eBajra atta is flour produced from pearl millet. Unlike wheat atta, pearl millet does not naturally contain gluten, so the dough behaves differently and is commonly shaped by hand rather than stretched in the same way as wheat chapati dough.\u003c\/p\u003e\u003cp\u003eUnless the package specifically carries certified gluten-free handling information, customers with celiac disease or severe gluten sensitivity should still check for possible cross-contact during milling and packing.\u003c\/p\u003e\u003ch2\u003eBest Known for Bajra Roti and Bhakri\u003c\/h2\u003e\u003cp\u003eThe most traditional use is bajra roti or bajra bhakri. These flatbreads have a hearty grain flavor and are commonly served with vegetable curries, lentils, yogurt, pickles and rich savory dishes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUse for bajra roti or bhakri.\u003c\/li\u003e\n\u003cli\u003eBlend with other flours for multi-grain flatbreads.\u003c\/li\u003e\n\u003cli\u003eUse in regional savory preparations.\u003c\/li\u003e\n\u003cli\u003eExperiment with porridge or baked recipes designed for millet flour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking with Pearl Millet Flour\u003c\/h2\u003e\u003cp\u003eBajra flour absorbs water differently from wheat flour and lacks gluten elasticity. For traditional flatbread, warm water is often added gradually until a soft dough forms, then portions are flattened carefully before cooking on a hot tawa.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore the flour in a cool, dry place away from heat, sunlight and moisture. After opening, keep it tightly sealed.\u003c\/p\u003e\u003ch2\u003eBuy Bajra Atta 500g in Japan\u003c\/h2\u003e\u003cp\u003eOrder BAJRA ATTA(MILLET FLOUR)500g from Al Modina Halal Food for traditional pearl millet flour suitable for roti, bhakri and everyday South Asian cooking in Japan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlways Halal – Always Here – From Hokkaido to Okinawa.\u003c\/strong\u003e\u003c\/p\u003e","brand":"AL MODINA","offers":[{"title":"Default Title","offer_id":40883238502534,"sku":"","price":500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/8882\/2334\/files\/A4B3C2D8-F550-48FC-AB43-2F06A8A57711.jpg?v=1748973986","url":"https:\/\/almodinastore.com\/ja\/products\/bajra-atta-pearl-millet-flour-500g","provider":"AL MODINA","version":"1.0","type":"link"}