{"product_id":"araliya-polos-in-brine-560g-young-jackfruit","title":"塩水に浸したポロシャツ","description":"\u003ch2\u003eSri Lankan Young Jackfruit in Brine for Curry, Mallum \u0026amp; Traditional Cooking\u003c\/h2\u003e\n\u003cp\u003eAraliya Polos in Brine 560g is a convenient Sri Lankan young jackfruit product prepared for savory cooking. “Polos” refers to tender young jackfruit, a traditional ingredient widely used in Sri Lankan cuisine for curries, mallum, stir-fried dishes, and rice-and-curry meals.\u003c\/p\u003e\n\u003cp\u003eThe jar contains young jackfruit pieces preserved in brine, helping reduce the preparation required compared with cutting and cleaning a whole fresh jackfruit. For customers in Japan who enjoy Sri Lankan food, South Asian cooking, plant-based dishes, or international groceries, Araliya Polos in Brine 560g is a useful pantry ingredient.\u003c\/p\u003e\n\u003cp\u003eAvailable from Al Modina Halal Food in Japan, this product is especially convenient for customers searching for Sri Lankan groceries, jackfruit products, or halal food in Japan.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Polos?\u003c\/h2\u003e\n\u003cp\u003e“Polos” is the Sri Lankan term commonly used for young or tender jackfruit.\u003c\/p\u003e\n\u003cp\u003eUnlike ripe jackfruit, which becomes sweet and fruity, young jackfruit has a much milder flavor and a firmer texture. This makes it ideal for savory dishes because it absorbs spices, coconut, curry flavors, chili, onion, garlic, and other seasonings very well.\u003c\/p\u003e\n\u003cp\u003eYoung jackfruit has been used in Sri Lankan cooking for generations and remains a staple ingredient in many traditional households.\u003c\/p\u003e\n\u003cp\u003eThe label also identifies the botanical name \u003cstrong\u003eArtocarpus heterophyllus\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Polos in Brine?\u003c\/h2\u003e\n\u003cp\u003ePreparing fresh young jackfruit can take time.\u003c\/p\u003e\n\u003cp\u003eA whole jackfruit needs to be:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCut open\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeeled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCleaned\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePortion-cut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePrepared before cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe natural latex can also make fresh jackfruit difficult to handle.\u003c\/p\u003e\n\u003cp\u003eAraliya Polos in Brine makes the process easier by providing pre-cut jackfruit preserved in brine and ready for further preparation according to your recipe.\u003c\/p\u003e\n\u003cp\u003eThis makes it especially useful for busy households and customers who want traditional food without the difficult prep work.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Sri Lankan Jackfruit Curry\u003c\/h2\u003e\n\u003cp\u003eOne of the most popular uses for young jackfruit is curry.\u003c\/p\u003e\n\u003cp\u003ePolos curry is a traditional Sri Lankan dish where tender jackfruit is cooked with spices and other ingredients until the flavors are deeply absorbed.\u003c\/p\u003e\n\u003cp\u003eDepending on your family recipe, you may use ingredients such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOnion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGinger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCurry leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTurmeric\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCoconut milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoasted spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the jackfruit has a mild flavor, it takes on the character of the curry very well.\u003c\/p\u003e\n\u003ch2\u003eGreat for Mallum and Mellum-Style Dishes\u003c\/h2\u003e\n\u003cp\u003eYoung jackfruit can also be used for mallum or mellum-style preparations.\u003c\/p\u003e\n\u003cp\u003eThese dishes may combine jackfruit with coconut, onion, chili, spices, and other ingredients depending on the recipe.\u003c\/p\u003e\n\u003cp\u003eAraliya Polos in Brine is especially convenient because the jackfruit is already portioned, reducing the time needed before cooking.\u003c\/p\u003e\n\u003cp\u003eAlways drain or rinse according to the product instructions and your chosen recipe.\u003c\/p\u003e\n\u003ch2\u003eExcellent for Rice and Curry Meals\u003c\/h2\u003e\n\u003cp\u003ePolos is especially well suited to traditional Sri Lankan rice-and-curry meals.\u003c\/p\u003e\n\u003cp\u003eYou can serve prepared jackfruit with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteamed rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSri Lankan red rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDhal curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCoconut sambol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFish curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChicken curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeef curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVegetable curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOther Sri Lankan side dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe texture of the jackfruit adds substance to the meal and helps create a varied plate.\u003c\/p\u003e\n\u003ch2\u003ePlant-Based and Versatile\u003c\/h2\u003e\n\u003cp\u003eYoung jackfruit is a plant-based ingredient and can be used in many meat-free dishes.\u003c\/p\u003e\n\u003cp\u003eIts firm texture allows it to work well in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCurries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStir-fries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRice dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMallum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCoconut-based recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpiced side dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFusion recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough jackfruit is often marketed internationally as a meat alternative, in Sri Lanka it has long been used as a traditional ingredient in its own right.\u003c\/p\u003e\n\u003cp\u003eThis gives the product both cultural authenticity and modern versatility.\u003c\/p\u003e\n\u003ch2\u003eMild Flavor That Absorbs Spices Well\u003c\/h2\u003e\n\u003cp\u003eOne of the main advantages of young jackfruit is its neutral base flavor.\u003c\/p\u003e\n\u003cp\u003eThis allows it to absorb seasoning more effectively than ingredients with a strong natural taste.\u003c\/p\u003e\n\u003cp\u003eIt works particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCurry powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTurmeric\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlack pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCoconut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGarlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGinger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOnion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCurry leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis flexibility makes Araliya Polos in Brine suitable for many different recipes beyond one single dish.\u003c\/p\u003e\n\u003ch2\u003eConvenient 560g Jar\u003c\/h2\u003e\n\u003cp\u003eThe 560g jar offers a practical quantity for household cooking.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFamilies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCouples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSri Lankan households\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSouth Asian home cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCustomers trying jackfruit for the first time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMeal preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the product is preserved in brine, always follow the manufacturer’s storage instructions.\u003c\/p\u003e\n\u003cp\u003eAfter opening, store the product correctly and consume within the recommended time.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Araliya Polos in Brine\u003c\/h2\u003e\n\u003cp\u003ePreparation can vary depending on the recipe, but a simple method is:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eOpen the jar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrain the brine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRinse the jackfruit if recommended or preferred.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the pieces to your curry or mallum recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook with spices and other ingredients until the desired texture and flavor are reached.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor best results, use the original package instructions as the primary guide.\u003c\/p\u003e\n\u003ch2\u003eSuitable for Sri Lankan Families in Japan\u003c\/h2\u003e\n\u003cp\u003eTraditional Sri Lankan ingredients can be difficult to find depending on where you live in Japan.\u003c\/p\u003e\n\u003cp\u003eAraliya Polos in Brine 560g provides a convenient way for Sri Lankan customers to continue preparing familiar foods at home.\u003c\/p\u003e\n\u003cp\u003eIt can also be useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIndian customers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBangladeshi customers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePakistani customers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIndonesian customers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoutheast Asian food lovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone interested in international cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShop Sri Lankan Groceries and Halal Food in Japan\u003c\/h2\u003e\n\u003cp\u003eAl Modina Halal Food offers customers across Japan access to international groceries, halal food, rice, spices, lentils, frozen products, sauces, snacks, drinks, and many other pantry essentials.\u003c\/p\u003e\n\u003cp\u003eCustomers searching for halal food in Japan can conveniently add Araliya Polos in Brine 560g to a larger grocery order.\u003c\/p\u003e\n\u003cp\u003eThis makes it easier to shop for jackfruit, rice, spices, meat, and other ingredients from one store instead of visiting multiple specialty shops.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Araliya Polos in Brine 560g?\u003c\/h2\u003e\n\u003cp\u003eAraliya Polos in Brine is a strong choice for customers looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eYoung jackfruit in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSri Lankan polos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJackfruit in brine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePolos for curry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePolos for mallum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSri Lankan groceries in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlant-based cooking ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eConvenient 560g jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSouth Asian food products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHalal food shopping in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts ready-cut format saves preparation time while preserving the flexibility to season and cook the jackfruit according to your preferred recipe.\u003c\/p\u003e\n\u003ch2\u003eBuy Araliya Polos in Brine 560g in Japan\u003c\/h2\u003e\n\u003cp\u003eIf you are searching for Araliya Polos in Brine 560g, Sri Lankan young jackfruit, jackfruit for curry, or halal food in Japan, this jar is a practical addition to your pantry.\u003c\/p\u003e\n\u003cp\u003eUse it for traditional polos curry, mallum, stir-fried dishes, rice-and-curry meals, or your own South Asian recipes.\u003c\/p\u003e\n\u003cp\u003eOrder Araliya Polos in Brine 560g online from Al Modina Halal Food and enjoy convenient nationwide delivery across Japan.\u003c\/p\u003e\n\u003cp\u003eAlways Halal – Always Here – From Hokkaido to Okinawa.\u003c\/p\u003e","brand":"AL MODINA","offers":[{"title":"Default Title","offer_id":40221161422982,"sku":"","price":400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/8882\/2334\/files\/1E567A30-26AE-4561-9F28-2CDB8CAB2600.jpg?v=1748973006","url":"https:\/\/almodinastore.com\/ja\/products\/araliya-polos-in-brine-560g-young-jackfruit","provider":"AL MODINA","version":"1.0","type":"link"}